Hello readers! Valentines day is coming up, so what are you planning to prepare to make your valentine happy? I hope you all agree that ‘Food is the best way to win one’s heart, don’t you? Well, I’ve put on my thinking cap to come up with a few easy and classic recipes to prepare for this […]
India is known for its diversity in cultures, languages, religions and foods. But there are certain things which are followed by every Indian around the world, in fact every person who believes in the myths and epics of India. Krishnasthami or Krishna janmashtami is one of the few festivals of India that is celebrated […]
Lobia– the black eyed beans or cow peas are not only unique in their name and appearance, but taste wonderful even when prepared simple. I have used lobia as a lentil/dal, and quite a few times in salads. This Sunday, I prepared it as a rice dish, cooking it along the lines of vegetable […]
Mango rice is a South Indian dish, that is prepared along the lines of traditional pulihora, except that instead of using tamarind or lemon, we use grated mango for the sourness. It’s a splendid way of adding mango in your meal, that too as a rice dish. A very simple yet piquant rice dish […]
A famous delicacy of South India, well known as Andhra maata (Queen of Andhra food), Gongura (red sorrel leaves) rice can be prepared in minutes and tastes absolutely delicious. Gongura has a nice tart taste that makes it unique among all the other green leafy vegetables. We get two varieties of these leaves- red and […]
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