Check out the recipes of appetizers, salads, main courses, chutneys & pickles and desserts on my blog! Waking up feeling slightly excited, “I’m gonna make Sushi tomorrow!” I exclaimed. I was going to prepare something for the first time in my life, that too of a very different cuisine. “No way! I don’t like […]
Check out the recipes of appetizers, salads, main dishes, quick meals, chutneys & desserts on my blog! Quiche is a savory pastry from French cuisine, that comes with different savory fillings and has some real cheesy goodness. There are many variants of quiche, including a wide variety of ingredients. I prepared the quiche with the […]
Vada- A must have on the platter on a festive day or any special occasion in every South-Indian household. This Indian donut is my favorite savory dish and is always on the top of my cook list for any special or festive meal at home. The traditional food platter which is eaten on a banana leaf […]
Being South Indian, it’s justified that I have unparalleled love for dosa, compared to the other breakfast dishes like Idli, upma or vada. But since I came to the U.S., I became a bit lazy to prepare dosa because of the amount of prep it requires for soaking, grinding and fermenting. I sometimes either forget to soak the […]
What do you cook when your fridge is empty and you’ve no time to go vegetable shopping? I was so busy for the last few days that I couldn’t take time out to go to the supermarket to buy some veggies. All that I had in the fridge were 4-5 sweet corns and some green chilis. So, I thought […]
The fall season has arrived here in Boston, and so did my cravings for chatpata and masaledar (spicy and flavorful) food. It rains in the mornings, then by noon it’s hot and sunny, and by evening it is cool and pleasant. Basically, it’s the perfect weather to enjoy hot and spicy food. I wanted […]
Karela, also known as bitter gourd- and as the name suggests because of its bitter taste and warty exterior- is liked by a very few people. And my husband and myself are among those few fans of bitter gourd. Yes, we like this vegetable so much that we don’t mind eating it in everyday meals either! […]
Green chili chutney, an Indian version of chili dip or sauce that can be eaten with any starter or breakfast item is a perfect side dish for any spice lover. Apart from being spicy, it’s got the tangy and sweet flavors added by tamarind and jaggery. I remember devouring this chutney everytime my mom […]
An apple a day keeps the doctor away! We’ve all heard this many times, but do we really eat an apple everyday? Not really, right? So, how about making something with it that can be consumed everyday in our meals? Don’t worry, I’m not talking about desserts that will further add calories to our intake, rather something […]
Click here for the recipes of other Chutneys & Pickles on my blog! Coriander Chutney Recipe: Wash the coriander neatly under running tap water and let the water drain away. Wash and wipe some green chilies and cut them into halves. Soak the tamarind in water. Heat oil in a saucepan […]
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