What do you cook when your fridge is empty and you’ve no time to go vegetable shopping? I was so busy for the last few days that I couldn’t take time out to go to the supermarket to buy some veggies. All that I had in the fridge were 4-5 sweet corns and some green chilis. So, I thought […]
Karela, also known as bitter gourd- and as the name suggests because of its bitter taste and warty exterior- is liked by a very few people. And my husband and myself are among those few fans of bitter gourd. Yes, we like this vegetable so much that we don’t mind eating it in everyday meals either! […]
Green chili chutney, an Indian version of chili dip or sauce that can be eaten with any starter or breakfast item is a perfect side dish for any spice lover. Apart from being spicy, it’s got the tangy and sweet flavors added by tamarind and jaggery. I remember devouring this chutney everytime my mom […]
An apple a day keeps the doctor away! We’ve all heard this many times, but do we really eat an apple everyday? Not really, right? So, how about making something with it that can be consumed everyday in our meals? Don’t worry, I’m not talking about desserts that will further add calories to our intake, rather something […]
Click here for the recipes of other Chutneys & Pickles on my blog! Coriander Chutney Recipe: Wash the coriander neatly under running tap water and let the water drain away. Wash and wipe some green chilies and cut them into halves. Soak the tamarind in water. Heat oil in a saucepan […]
Bell pepper is a very common vegetable that is used in almost all the cuisines around the world. Whether it’s in a Tandoor platter or Chinese appetizer; an Italian pasta or Middle Eastern hummus; a pizza or a burger you will see this vegetable almost everywhere in every cuisine. Apart from being available in a variety […]
Have you ever seen any Indian food platter/thali without a chutney or pickle in it? No, right? In fact, Indian food is incomplete without a spicy, tangy or even a subtly sweet sauce that we call chutney in India. We Indians are accustomed to eating a chutney or pickle in our meals that we […]
Ginger- A very commonly found ingredient in almost every household, irrespective of the cuisines they prepare at home. It is a gifted medicine by the mother nature to all of us. It plays an important role in curing cold, cough, allergies, migraines and digestive problems. During monsoons and winters, when there’s a high risk of […]
Are you tired of making the regular peanut or coconut chutney? Looking for something that tastes similar but should be healthier too? Then try this super fast and very easy to make Almond chutney as an accompanying dip or chutney with your Indian breakfasts or snacks. It just takes 2 minutes to prepare and all you need is […]
Tomatillos- “What are these?!” I exclaimed when I saw them for the first time in the Indian grocery store. Wrapped inside a paper-like husk, I found this vegetable very interesting. I held it in my hand and removed the husk to see how it looks from the inside. And I understood that it’s from the […]
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