Melt a Chocolate in the microwave for a few seconds (about 15-20 seconds) and dip the blown balloon in the warm chocolate. Refrigerate it for about 2-3 hours. After 2 hours remove the chocolate balloon out and pop the balloon using a sharp object like tooth pick or fork. Discard the balloon and fill the chocolate bowl with the stuffings of your choice and enjoy! 😀

HAPPY CHOCOLATE DAY TO YOU ALL!

*Make sure the chocolate is hardened enough before you fill it with the stuffing.

 

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