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Lotus Root in Cilantro pesto/ Kamal Kakdi Dry Bhaji

April 17, 2017
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|Food, Main dishes

Lotus roots are consumed mostly all over Asia. In India, they are more prevalent on the northern side of the country. They are used in curries with gravy or even deep-fried and eaten like chips. They can be made in a simple onion-tomato gravy with Indian spices or can be added with some other vegetables or […]

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Mamidikaya Majjiga Pulusu/ Mango Yogurt Stew

March 26, 2017
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|Food, Main dishes

Mango Majjiga Pulusu, as it is called in my hometown in Andhra, a state in India, is a yogurt stew made with mango. Usually, we use a mix of vegetables in yogurt stew, but again there are many variations depending on the season and availability of vegetables in your region. Since the mango season already […]

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Kova Kajjikaya/Coconut stuffed Peda

March 25, 2017
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|Desserts, Food

Hey there! Can you feel the aura of festivities around you? Since the Ugadi festival (Yugadi) is next week, the festival that is celebrated at the start of the Hindu New Year Calendar among Telugu and Kannada communities, I’ve already begun the preparations of sweets and savory dishes at home. I wanted to prepare something […]

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Plantain (Raw Banana) Kebabs

February 16, 2017
| 1 Comment
|Appetizers, Chaat, Food

Isn’t it seemingly plausible to say that men who are in a wholesale business never know how to purchase anything in low quantity? Yesterday when I sent my husband, (who’s also in a wholesale business) to the Indian store to buy vegetables, he came home with 3 pounds of beetroots and a dozen green raw bananas. […]

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CHOCOLATE BOWL

February 9, 2017
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|Desserts, Food

Melt a Chocolate in the microwave for a few seconds (about 15-20 seconds) and dip the blown balloon in the warm chocolate. Refrigerate it for about 2-3 hours. After 2 hours remove the chocolate balloon out and pop the balloon using a sharp object like tooth pick or fork. Discard the balloon and fill the chocolate bowl […]

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Roasted Cauliflower Gratin

February 8, 2017
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|Food, Main dishes

My happiness knows no bounds when I prepare pro style dishes for special occasions at home and they turn out good. Receiving appreciation for gourmet dishes definitely boosts my confidence and encourages me to try more classic recipes that are offered exclusively at fine dining restaurants. As a vegetarian, I always crib about not having […]

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Gourmet Mushroom Risotto

February 4, 2017
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|Food, Main dishes, Rice dish

Hello readers! Valentines day is coming up, so what are you planning to prepare to make your valentine happy? I hope you all agree that ‘Food is the best way to win one’s heart, don’t you? Well, I’ve put on my thinking cap to come up with a few easy and classic recipes to prepare for this […]

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Easy Christmas Sugar Cookies

December 22, 2016
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|Desserts, Food

Hello everyone! Christmas is nearing and so is the New Year! Well, I’m not all that excited anymore about the new year, especially after all that we’ve been through for the past two years. Alright alright, I’m not going to go on a rant about that, but Christmas is something that has always excited me […]

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Hara Bhara Kabab

December 18, 2016
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|Appetizers, Chaat, Food

When Christmas is around, everything is scarlet red, pure white, and lush green. Speaking of lush green, how does having some delicious Hara Bhara Kababs to beat the chilly weather outside sound? It’s a super healthy and easy to prepare recipe that’s got all the goodness of the fresh green vegetables. I had these kababs […]

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The Perfect Chocolate Chip Cookies

December 7, 2016
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|Desserts, Food

  Every time we go to a coffee shop or pastry store, my daughters ask me to buy chocolate chip cookies for them; so I finally decided to prepare near perfect chocolate chip cookies and share the recipe with y’all! When I made these cookies, I was really happy with the outcome. Delightfully chunky with tiny, heavenly […]

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Recent Posts

  • Lotus Root in Cilantro pesto/ Kamal Kakdi Dry Bhaji
  • Mamidikaya Majjiga Pulusu/ Mango Yogurt Stew
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  • Plantain (Raw Banana) Kebabs
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  • Roasted Cauliflower Gratin
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