Weekends are meant for relaxing on the couch, watch a movie with family, have fun with friends etc., than sweating ourselves in the kitchen and get tired. Isn’t it? I’ve been planning to watch a movie for the last two weeks but somehow couldn’t take out time for that. So today, finally I decided […]
Burrito is a Mexican wrap that is filled with rice, beans, guacamole (avocado dip), tomato salsa, sour cream, lettuce, and cheese. Sounds like a whole lotta ingredients, but it’s quite simple to prepare, and basic cooking skills are required to make this Mexican dish. In fact, I would say if you can make rice […]
India is known for its diversity in cultures, languages, religions and foods. But there are certain things which are followed by every Indian around the world, in fact every person who believes in the myths and epics of India. Krishnasthami or Krishna janmashtami is one of the few festivals of India that is celebrated […]
Yesterday I sent my husband to the supermarket to buy vegetables and in the list I wrote two bunches of fresh coriander along with the other vegetables. But he accidentally brought parsley instead of coriander. He said both looked similar to him. Well, I don’t blame him as he’s not really used to buying vegetables […]
After indulging on all the sweets and fat-enriched foods during the celebrations of Independence day and Raksha bandhan, it’s high time to eat something healthy and nutritious, that is low in carbs and sugar. When I spoke to my elder brother on the day of Raksha bandhan, he asked me to post some healthy […]
Lobia– the black eyed beans or cow peas are not only unique in their name and appearance, but taste wonderful even when prepared simple. I have used lobia as a lentil/dal, and quite a few times in salads. This Sunday, I prepared it as a rice dish, cooking it along the lines of vegetable […]
As the Independence day of India is nearing, I’m seeing tricolor pictures of food everywhere on facebook! I started feeling very nostalgic this morning and as I am away from my motherland, my family, friends and dear ones who’re all living there, it’s adding to that feeling. I was recalling my childhood days, when we […]
Mango rice is a South Indian dish, that is prepared along the lines of traditional pulihora, except that instead of using tamarind or lemon, we use grated mango for the sourness. It’s a splendid way of adding mango in your meal, that too as a rice dish. A very simple yet piquant rice dish […]
A famous delicacy of South India, well known as Andhra maata (Queen of Andhra food), Gongura (red sorrel leaves) rice can be prepared in minutes and tastes absolutely delicious. Gongura has a nice tart taste that makes it unique among all the other green leafy vegetables. We get two varieties of these leaves- red and […]
Pav Bhaji- A highly popular street food of Mumbai, that comes with pav (a soft bun) and bhaji (a curry that is prepared with mashed vegetables and spices in a tomato gravy), is eaten by many people as a favorite savory dish. Though it is popular as street food or chaat, it isn’t as unhealthy as […]
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